Korerima -Black cardamom

Korerima or black cardamom is a spice that is obtained from the seeds of aframomum corrorima, which is a kind of ginger. It has a fiery taste with a bitter undertone. It is ideal to intensify many of the Ethiopian dishes.

Quantity: 60gm.

Suggested uses: kitfo, tibs, Swiss chard, shiro and all types of stews.

Ingredients: Ground Ethiopian Black Cardamom Seeds.