Bunna - Ethiopian Coffee

It is a semi-forestry Jimma coffee cared for by the peasants. A coffee with a lot of personality, very aromatic and delicious. It has a citrus flavor. spicy and excellent acidity.

Quantity: 250G

Variety : Ethiopian Heirloom.

Cultivation altitude: 1,500 - 2,200.

Flavor notes: fruity, caramel, chocolate.

Type of processing : natural.